The best meats are prepared and cut as required, and brought piping hot to the table, just as you requested and with all the fixings you could desire. Enjoy them with your friends – after all, Basegrill has been a favourite meeting point since 2005. Meat is always a cause for celebration.
Since 2010, Basegrill has produced its own grapes and private label wine in an expanse of 1,700,000 square metres, 450,000 square metres of which is covered by vines.
The Greek varieties and the flawless execution of each specific cut in the manner befitting its status.
Each visitor comes to Basegrill for a variety of reasons and in a different mood, and has their own unique story.
Κάθε κομμάτι κρέατος είναι ψημένο και με τη δική του συγκεκριμένη τεχνική. Όταν είναι έτοιμο, ο σερβιτόρος το φέρνει στο τραπέζι και το κόβει σε φέτες.